KERNEL SEASON'S, POPCORN SEASONING, SOUR CREAM &… vs. KETTLE CORN POPCORN SEASONING, KETTLE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KERNEL SEASON'S, POPCORN SEASONING, SOUR CREAM &… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | KERNEL SEASON'S, POPCORN SEASONING,… | KETTLE CORN POPCORN SEASONING, KETTLE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 83.3 G |
| Energy | 286 KCAL | 417 KCAL |
| Total Sugars | 0 G | 83.3 G |
| Sodium, Na | 5000 MG | 833 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 83.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.