KETO BURGER BUNS vs. KETO BUTTER CAKE, KETO BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETO BURGER BUNS has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | KETO BURGER BUNS | KETO BUTTER CAKE, KETO BUTTER |
|---|---|---|
| Protein | 16.7 G | 7 G |
| Total lipid (fat) | 4.2 G | 17.5 G |
| Carbohydrate, by difference | 31.7 G | 36.8 G |
| Energy | 117 KCAL | 211 KCAL |
| Total Sugars | 1.7 G | 1.8 G |
| Fiber, total dietary | 26.7 G | 21.1 G |
| Calcium, Ca | 77 MG | 268 MG |
| Iron, Fe | 1.2 MG | 1.8 MG |
| Potassium, K | 57 MG | 107 MG |
| Sodium, Na | 567 MG | 474 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 114 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.