KETO LOW CARB MACADAMIA BUTTER WITH MCT POWDER vs. KETO LOW CARB PEANUT BUTTER WITH MCT POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETO LOW CARB PEANUT BUTTER WITH MCT POWDER has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | KETO LOW CARB MACADAMIA BUTTER WITH MCT… | KETO LOW CARB PEANUT BUTTER WITH MCT… |
|---|---|---|
| Protein | 9.4 G | 21.9 G |
| Total lipid (fat) | 62.5 G | 46.9 G |
| Carbohydrate, by difference | 21.9 G | 25 G |
| Energy | 625 KCAL | 531 KCAL |
| Total Sugars | 3.1 G | 6.3 G |
| Fiber, total dietary | 9.4 G | 9.4 G |
| Calcium, Ca | 203 MG | 81 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Potassium, K | 419 MG | 616 MG |
| Sodium, Na | 203 MG | 219 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.6 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.