KETTLE BOILED BAGELS CHIPS, RUSTIC STYLE vs. KETTLE BOILED BAGELS, ASIAGO BAGELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE BOILED BAGELS CHIPS, RUSTIC STYLE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | KETTLE BOILED BAGELS CHIPS, RUSTIC STYLE | KETTLE BOILED BAGELS, ASIAGO BAGELS |
|---|---|---|
| Protein | 10.7 G | 9.9 G |
| Total lipid (fat) | 21.4 G | 3.3 G |
| Carbohydrate, by difference | 67.9 G | 47.1 G |
| Energy | 464 KCAL | 264 KCAL |
| Total Sugars | 3.6 G | 4.1 G |
| Fiber, total dietary | 3.6 G | 1.7 G |
| Sodium, Na | 1036 MG | 529 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.