KETTLE COOKED APPLES vs. LUXE KETTLE COOKED APPLES SLICES, CHUNKS, & SAUCES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE COOKED APPLES has the most protein of the foods compared, at 0.23 g per 100g.
| Nutrient | KETTLE COOKED APPLES | LUXE KETTLE COOKED APPLES SLICES,… |
|---|---|---|
| Protein | 0.23 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 16.4 G | 16.4 G |
| Energy | 62 KCAL | 62 KCAL |
| Total Sugars | 13.3 G | 13.3 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.28 MG | 0 MG |
| Sodium, Na | 4 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.