KETTLE COOKED RUSSET POTATOES CHIPS, SEA SALT vs. SPICY PICKLE CHIPS, SPICY PICKLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE COOKED RUSSET POTATOES CHIPS, SEA SALT has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | KETTLE COOKED RUSSET POTATOES CHIPS,… | SPICY PICKLE CHIPS, SPICY PICKLE |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 35.3 G | 35.3 G |
| Carbohydrate, by difference | 24.7 G | 24.7 G |
| Energy | 423 KCAL | 423 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Sodium, Na | 335 MG | 529 MG |
| Fatty acids, total saturated | 7 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.