KETTLE COOKED SEA SALT AND PEPPER PEANUTS vs. KOREAN BEEF STIR FRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE COOKED SEA SALT AND PEPPER PEANUTS has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | KETTLE COOKED SEA SALT AND PEPPER… | KOREAN BEEF STIR FRY |
|---|---|---|
| Protein | 23.3 G | 7.5 G |
| Total lipid (fat) | 50 G | 6.6 G |
| Carbohydrate, by difference | 23.3 G | 16.3 G |
| Energy | 600 KCAL | 154 KCAL |
| Total Sugars | 0 G | 5.3 G |
| Fiber, total dietary | 13.3 G | 0.9 G |
| Calcium, Ca | 0 MG | 32 MG |
| Iron, Fe | 0 MG | 0.88 MG |
| Sodium, Na | 200 MG | 295 MG |
| Cholesterol | 0 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 2 G |
| Potassium, K | - | 179 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.