KETTLE CORN, CARAMEL, CARAMEL vs. PRETZELS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRETZELS, CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | KETTLE CORN, CARAMEL, CARAMEL | PRETZELS, CHOCOLATE |
|---|---|---|
| Protein | 3.6 G | 7.1 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 75 G | 75 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 21.4 G | 32.1 G |
| Fiber, total dietary | 7.1 G | 3.6 G |
| Sodium, Na | 464 MG | 393 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3.9 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.