KETTLE CORN GOURMET POPPING CORN, KETTLE CORN vs. KETTLE GOURMET POPPING CORN, KETTLE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE CORN GOURMET POPPING CORN, KETTLE CORN has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | KETTLE CORN GOURMET POPPING CORN,… | KETTLE GOURMET POPPING CORN, KETTLE CORN |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 23.5 G | 23.5 G |
| Carbohydrate, by difference | 58.8 G | 58.8 G |
| Energy | 471 KCAL | 471 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 471 MG | 471 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.