KETTLE CORN, WHITE CHEDDAR vs. LIGHT KETTLE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE CORN, WHITE CHEDDAR has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | KETTLE CORN, WHITE CHEDDAR | LIGHT KETTLE CORN |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 35.7 G | 14.3 G |
| Carbohydrate, by difference | 53.6 G | 75 G |
| Energy | 536 KCAL | 393 KCAL |
| Total Sugars | 10.7 G | 17.9 G |
| Fiber, total dietary | 7.1 G | 10.7 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 2.6 MG | 3.9 MG |
| Sodium, Na | 643 MG | 393 MG |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.