KETTLE POTATO CHIPS, ORIGINAL vs. KETTLE SWEET ALMONDS, KETTLE SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE SWEET ALMONDS, KETTLE SWEET has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | KETTLE POTATO CHIPS, ORIGINAL | KETTLE SWEET ALMONDS, KETTLE SWEET |
|---|---|---|
| Protein | 7.1 G | 11.1 G |
| Total lipid (fat) | 32.1 G | 33.3 G |
| Carbohydrate, by difference | 60.7 G | 48.1 G |
| Energy | 536 KCAL | 519 KCAL |
| Total Sugars | 3.6 G | 33.3 G |
| Fiber, total dietary | 3.6 G | 7.4 G |
| Calcium, Ca | 0 MG | 148 MG |
| Iron, Fe | 1.3 MG | 2.7 MG |
| Potassium, K | 1071 MG | - |
| Sodium, Na | 536 MG | 259 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.