KEY FOOD, WORCESTERSHIRE SAUCE, ORIGINAL vs. KEYFOOD QUALITY, PURE BAKING SODA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEY FOOD, WORCESTERSHIRE SAUCE, ORIGINAL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | KEY FOOD, WORCESTERSHIRE SAUCE, ORIGINAL | KEYFOOD QUALITY, PURE BAKING SODA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 20 G | 0 G |
| Energy | 100 KCAL | 0 KCAL |
| Total Sugars | 20 G | - |
| Iron, Fe | 7.2 MG | - |
| Sodium, Na | 1400 MG | 26667 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.