KEY LIME ALMOND MILK YOGURT, KEY LIME vs. KITE HILL, ARTISAN ALMOND MILK YOGURT, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KITE HILL, ARTISAN ALMOND MILK YOGURT, BLUEBERRY has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | KEY LIME ALMOND MILK YOGURT, KEY LIME | KITE HILL, ARTISAN ALMOND MILK YOGURT,… |
|---|---|---|
| Protein | 2.7 G | 3.3 G |
| Total lipid (fat) | 6 G | 7.3 G |
| Carbohydrate, by difference | 15.3 G | 10 G |
| Energy | 120 KCAL | 113 KCAL |
| Total Sugars | 12.7 G | 9.3 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 32 MG | 0 MG |
| Iron, Fe | 0.67 MG | 0 MG |
| Potassium, K | 74 MG | - |
| Sodium, Na | 7 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 12 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.33 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.