KEY LIME CAKE, KEY LIME vs. LARGE CROISSANTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARGE CROISSANTS has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | KEY LIME CAKE, KEY LIME | LARGE CROISSANTS |
|---|---|---|
| Protein | 3.5 G | 7.8 G |
| Total lipid (fat) | 19.3 G | 18.8 G |
| Carbohydrate, by difference | 57.9 G | 46.9 G |
| Energy | 439 KCAL | 391 KCAL |
| Total Sugars | 38.6 G | 7.8 G |
| Fiber, total dietary | 0.4 G | 1.6 G |
| Calcium, Ca | 35 MG | 62 MG |
| Iron, Fe | 1.9 MG | 2.3 MG |
| Sodium, Na | 298 MG | 312 MG |
| Cholesterol | 70 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.