KEY LIME COOKIE STRAWS vs. KEY LIME CULTURED DAIRY BLEND, KEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEY LIME CULTURED DAIRY BLEND, KEY LIME has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | KEY LIME COOKIE STRAWS | KEY LIME CULTURED DAIRY BLEND, KEY LIME |
|---|---|---|
| Protein | 3.6 G | 5.3 G |
| Total lipid (fat) | 25 G | 0.88 G |
| Carbohydrate, by difference | 67.9 G | 2.9 G |
| Energy | 500 KCAL | 41 KCAL |
| Total Sugars | 25 G | 0.59 G |
| Sodium, Na | 250 MG | 94 MG |
| Cholesterol | 71 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0.59 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 176 MG |
| Iron, Fe | - | 0.21 MG |
| Potassium, K | - | 53 MG |
| Vitamin D (D2 + D3), International Units | - | 35 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.