KEY LIME WHITE CHOCOLATE COOKIES, KEY LIME WHITE… vs. LEMON BURST WHEAT & GLUTEN FREE COOKIE, LEMON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEY LIME WHITE CHOCOLATE COOKIES, KEY LIME WHITE… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | KEY LIME WHITE CHOCOLATE COOKIES, KEY… | LEMON BURST WHEAT & GLUTEN FREE COOKIE,… |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 21.8 G | 19.2 G |
| Carbohydrate, by difference | 59 G | 59 G |
| Energy | 436 KCAL | 410 KCAL |
| Total Sugars | 37.2 G | 24.4 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 51 MG | 26 MG |
| Iron, Fe | 0.46 MG | 0.92 MG |
| Sodium, Na | 321 MG | 346 MG |
| Cholesterol | 71 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.