KEYS FISHERIES, LOBSTER BISQUE vs. PIE, KEY LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIE, KEY LIME has the most protein of the foods compared, at 46.1 g per 100g.
| Nutrient | KEYS FISHERIES, LOBSTER BISQUE | PIE, KEY LIME |
|---|---|---|
| Protein | 5.1 G | 46.1 G |
| Total lipid (fat) | 1.9 G | 92.3 G |
| Carbohydrate, by difference | 6.3 G | 423.1 G |
| Energy | 63 KCAL | 2692 KCAL |
| Total Sugars | 2.1 G | 269.2 G |
| Fiber, total dietary | 1.7 G | 38.5 G |
| Calcium, Ca | 25 MG | - |
| Iron, Fe | 0.46 MG | - |
| Sodium, Na | 498 MG | 1154 MG |
| Cholesterol | 15 MG | 577 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.63 G | 53.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.