KICKIN' BBQ COOKED CHICKEN WING SECTIONS GLAZED… vs. KICKIN' BBQ FLAVOR FULLY COOKED CHICKEN WING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KICKIN' BBQ COOKED CHICKEN WING SECTIONS GLAZED… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | KICKIN' BBQ COOKED CHICKEN WING… | KICKIN' BBQ FLAVOR FULLY COOKED CHICKEN… |
|---|---|---|
| Protein | 13.1 G | 13.1 G |
| Total lipid (fat) | 9.5 G | 9.5 G |
| Carbohydrate, by difference | 11.9 G | 11.9 G |
| Energy | 190 KCAL | 190 KCAL |
| Total Sugars | 6 G | 6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 0.86 MG | 0.86 MG |
| Sodium, Na | 631 MG | 631 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.