KIDNEY ORGANICS BEANS, KIDNEY vs. LUNDBERG BROWN RICE & CHICK PEAS MOROCCAN RICE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KIDNEY ORGANICS BEANS, KIDNEY has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | KIDNEY ORGANICS BEANS, KIDNEY | LUNDBERG BROWN RICE & CHICK PEAS… |
|---|---|---|
| Protein | 5.4 G | 3.1 G |
| Total lipid (fat) | 0 G | 0.77 G |
| Carbohydrate, by difference | 13.8 G | 16.9 G |
| Energy | 85 KCAL | 85 KCAL |
| Total Sugars | 0.77 G | 0.77 G |
| Fiber, total dietary | 6.2 G | 2.3 G |
| Calcium, Ca | 31 MG | 31 MG |
| Iron, Fe | 1.5 MG | 1.4 MG |
| Potassium, K | 285 MG | 100 MG |
| Sodium, Na | 23 MG | 177 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.