KIELBASA PREMIUM DELI vs. NATURAL CASING WIENERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KIELBASA PREMIUM DELI has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | KIELBASA PREMIUM DELI | NATURAL CASING WIENERS |
|---|---|---|
| Protein | 13.1 G | 10.7 G |
| Total lipid (fat) | 22.2 G | 21.4 G |
| Carbohydrate, by difference | 3 G | 3.6 G |
| Energy | 273 KCAL | 268 KCAL |
| Total Sugars | 3 G | - |
| Calcium, Ca | 20 MG | - |
| Iron, Fe | 0.73 MG | 0.64 MG |
| Sodium, Na | 929 MG | 893 MG |
| Cholesterol | 56 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.