KIKKOMAN, SOY SAUCE vs. KOREAN BBQ TERIYAKI SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KIKKOMAN, SOY SAUCE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | KIKKOMAN, SOY SAUCE | KOREAN BBQ TERIYAKI SAUCE |
|---|---|---|
| Protein | 13.3 G | 5.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 42.1 G |
| Energy | 67 KCAL | 184 KCAL |
| Sodium, Na | 6133 MG | 2526 MG |
| Total Sugars | - | 42.1 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.