KIM & JAKE'S, GLUTEN-FREE COOKIES vs. OLIVE OIL, ROSEMARY & THYME HERB BUNS, OLIVE OIL,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLIVE OIL, ROSEMARY & THYME HERB BUNS, OLIVE OIL,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | KIM & JAKE'S, GLUTEN-FREE COOKIES | OLIVE OIL, ROSEMARY & THYME HERB BUNS,… |
|---|---|---|
| Protein | 2.9 G | 3.5 G |
| Total lipid (fat) | 40 G | 4.4 G |
| Carbohydrate, by difference | 45.7 G | 38.6 G |
| Energy | 571 KCAL | 246 KCAL |
| Total Sugars | 20 G | 0 G |
| Fiber, total dietary | 5.7 G | 5.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1 MG | - |
| Sodium, Na | 514 MG | 474 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.