KING SOBA, CHILLI MISO RAMEN vs. ORGANIC 100% BROWN RICE NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KING SOBA, CHILLI MISO RAMEN has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | KING SOBA, CHILLI MISO RAMEN | ORGANIC 100% BROWN RICE NOODLES |
|---|---|---|
| Protein | 7.5 G | 7.3 G |
| Total lipid (fat) | 3.8 G | 2.7 G |
| Carbohydrate, by difference | 71.3 G | 76.4 G |
| Energy | 350 KCAL | 364 KCAL |
| Total Sugars | 5 G | 0 G |
| Fiber, total dietary | 1.2 G | 5.5 G |
| Calcium, Ca | 12 MG | 11 MG |
| Iron, Fe | 0 MG | 1.8 MG |
| Potassium, K | 81 MG | 291 MG |
| Sodium, Na | 294 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.