KINGS, TOASTED CORN NUTS vs. LASAGNA ARTISAN EGG PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA ARTISAN EGG PASTA has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | KINGS, TOASTED CORN NUTS | LASAGNA ARTISAN EGG PASTA |
|---|---|---|
| Protein | 7.1 G | 14.4 G |
| Total lipid (fat) | 17.9 G | 4 G |
| Carbohydrate, by difference | 75 G | 70.4 G |
| Energy | 643 KCAL | 378 KCAL |
| Total Sugars | 0 G | 1.6 G |
| Fiber, total dietary | 3.6 G | 1.6 G |
| Calcium, Ca | 36 MG | 4 MG |
| Iron, Fe | 1.3 MG | 6 MG |
| Sodium, Na | 736 MG | 82 MG |
| Cholesterol | 4 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.6 G |
| Potassium, K | - | 190 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.