Kit Blueberry Pome Granola Bakes vs. Kit Oatmeal Cranberry Granola Bakes
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kit Blueberry Pome Granola Bakes has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Kit Blueberry Pome Granola Bakes | Kit Oatmeal Cranberry Granola Bakes |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 4.3 G | 4.3 G |
| Carbohydrate, by difference | 31.8 G | 31.2 G |
| Energy | 168 KCAL | 168 KCAL |
| Total Sugars | 14.4 G | 13.9 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 5 MG | 39 MG |
| Iron, Fe | 1.7 MG | 1.2 MG |
| Potassium, K | 134 MG | 136 MG |
| Sodium, Na | 107 MG | 118 MG |
| Sugars, added | 6.4 G | 6.4 G |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.