KOKOMEN KING NOODLE vs. PALDO, SUGAR FREE DRINK, ALOE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOKOMEN KING NOODLE has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | KOKOMEN KING NOODLE | PALDO, SUGAR FREE DRINK, ALOE |
|---|---|---|
| Protein | 7.5 G | 0 G |
| Total lipid (fat) | 15.1 G | 0 G |
| Carbohydrate, by difference | 64.2 G | 8.9 G |
| Energy | 428 KCAL | 3 KCAL |
| Total Sugars | 3.8 G | 0 G |
| Fiber, total dietary | 3.8 G | 0 G |
| Calcium, Ca | 75 MG | 11 MG |
| Iron, Fe | 1 MG | 0.2 MG |
| Sodium, Na | 1645 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.