KOKOPELLI, TOASTED COCONUT COOKIES vs. LASAGNA SHEETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA SHEETS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | KOKOPELLI, TOASTED COCONUT COOKIES | LASAGNA SHEETS |
|---|---|---|
| Protein | 6.7 G | 7 G |
| Total lipid (fat) | 33.3 G | 10.6 G |
| Carbohydrate, by difference | 46.7 G | 44.1 G |
| Energy | 533 KCAL | 300 KCAL |
| Total Sugars | 20 G | 0 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 0 MG | 141 MG |
| Iron, Fe | 2.4 MG | 2.5 MG |
| Sodium, Na | 33 MG | 168 MG |
| Cholesterol | 67 MG | 159 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.