KOMBUCHA, BLACKBERRY SPEARMINT vs. ORGANIC KOMBUCHA, TANGERINE & SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOMBUCHA, BLACKBERRY SPEARMINT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | KOMBUCHA, BLACKBERRY SPEARMINT | ORGANIC KOMBUCHA, TANGERINE & SEA SALT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 150 G | 150 G |
| Energy | 625 KCAL | 650 KCAL |
| Total Sugars | 137.5 G | 137.5 G |
| Sodium, Na | 125 MG | 688 MG |
| Cholesterol | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.