KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK… vs. KOREAN STYLE RICE & VEGETABLES EDAMAME, SHIITAKE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK… has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | KOREAN STYLE BBQ BEEF BOWL PRIME RIB… | KOREAN STYLE RICE & VEGETABLES EDAMAME,… |
|---|---|---|
| Protein | 7.4 G | 3.5 G |
| Total lipid (fat) | 2.5 G | 2.1 G |
| Carbohydrate, by difference | 14.8 G | 18.8 G |
| Energy | 113 KCAL | 109 KCAL |
| Total Sugars | 4.2 G | 2.1 G |
| Fiber, total dietary | 1.1 G | 2.1 G |
| Calcium, Ca | 28 MG | 26 MG |
| Iron, Fe | 0.71 MG | 0.97 MG |
| Potassium, K | 145 MG | 238 MG |
| Sodium, Na | 286 MG | 132 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.5 G | 1.2 G |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.29 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.