KOREAN STYLE GO-CHU-JANG SAUCE vs. KOREAN-STYLE MEDIUM GRAIN STICKY WHITE RICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOREAN STYLE GO-CHU-JANG SAUCE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | KOREAN STYLE GO-CHU-JANG SAUCE | KOREAN-STYLE MEDIUM GRAIN STICKY WHITE… |
|---|---|---|
| Protein | 6.7 G | 2.9 G |
| Total lipid (fat) | 0 G | 0.48 G |
| Carbohydrate, by difference | 40 G | 33.8 G |
| Energy | 200 KCAL | 148 KCAL |
| Total Sugars | 33.3 G | 0 G |
| Fiber, total dietary | 6.7 G | 1.4 G |
| Calcium, Ca | 0 MG | 5 MG |
| Iron, Fe | 1.3 MG | 0.24 MG |
| Potassium, K | 0 MG | 19 MG |
| Sodium, Na | 1267 MG | 5 MG |
| Sugars, added | 26.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.