KORMA EASY SIMMER SAUCE vs. KORMA MILD SPICED CREAMY YELLOW CURRY SAUCE RICH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KORMA EASY SIMMER SAUCE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | KORMA EASY SIMMER SAUCE | KORMA MILD SPICED CREAMY YELLOW CURRY… |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G |
| Energy | 150 KCAL | 150 KCAL |
| Total Sugars | 6.7 G | 6.7 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Iron, Fe | 1.5 MG | 1.5 MG |
| Sodium, Na | 550 MG | 550 MG |
| Sugars, added | 5 G | 5 G |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.