KOSHER CHALLAH vs. ROSEMARY ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOSHER CHALLAH has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | KOSHER CHALLAH | ROSEMARY ROLLS |
|---|---|---|
| Protein | 8 G | 7 G |
| Total lipid (fat) | 6 G | 3.5 G |
| Carbohydrate, by difference | 50 G | 40.9 G |
| Energy | 280 KCAL | 211 KCAL |
| Total Sugars | 10 G | 0 G |
| Fiber, total dietary | 4 G | 2.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 2 MG |
| Sodium, Na | 280 MG | 437 MG |
| Cholesterol | 40 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.