KOZLOWSKI FARMS, SONOMA COUNTY CLASSICS, OL'… vs. OLD FASHIONED LATTICE-TOPPED PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED LATTICE-TOPPED PIE has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | KOZLOWSKI FARMS, SONOMA COUNTY… | OLD FASHIONED LATTICE-TOPPED PIE |
|---|---|---|
| Protein | 0 G | 2.2 G |
| Total lipid (fat) | 0 G | 8.7 G |
| Carbohydrate, by difference | 40 G | 45.6 G |
| Energy | 300 KCAL | 268 KCAL |
| Total Sugars | 40 G | 32.6 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1 MG |
| Sodium, Na | 0 MG | 123 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.