KRAB & SHRIMP LOUIE SALAD vs. SEAFOOD COCKTAIL SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KRAB & SHRIMP LOUIE SALAD has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | KRAB & SHRIMP LOUIE SALAD | SEAFOOD COCKTAIL SALAD |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 14 G | 0 G |
| Carbohydrate, by difference | 16 G | 13 G |
| Energy | 200 KCAL | 70 KCAL |
| Total Sugars | 5 G | 5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 78 MG |
| Sodium, Na | 730 MG | 740 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1 G | - |
| Cholesterol | 20 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.