KRAKUS, GINGERBREAD vs. MARINATED BAY BOLETE MUSHROOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KRAKUS, GINGERBREAD has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | KRAKUS, GINGERBREAD | MARINATED BAY BOLETE MUSHROOM |
|---|---|---|
| Protein | 4.3 G | 0 G |
| Total lipid (fat) | 6.5 G | 0 G |
| Carbohydrate, by difference | 73.9 G | 7.1 G |
| Energy | 370 KCAL | 71 KCAL |
| Total Sugars | 39.1 G | 3.6 G |
| Fiber, total dietary | 4.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.1 MG | 0 MG |
| Sodium, Na | 152 MG | 143 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 2.2 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 179 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.