KRINOS GRAPE LEAVES IN BRINE, 1 LB vs. KRINOS TAHINI, 1 LB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KRINOS TAHINI, 1 LB has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | KRINOS GRAPE LEAVES IN BRINE, 1 LB | KRINOS TAHINI, 1 LB |
|---|---|---|
| Protein | 0 G | 21.9 G |
| Total lipid (fat) | 0 G | 59.4 G |
| Carbohydrate, by difference | 12.5 G | 18.8 G |
| Energy | 62 KCAL | 697 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 12.5 G | 3.1 G |
| Calcium, Ca | 362 MG | 94 MG |
| Iron, Fe | 2.6 MG | 4.1 MG |
| Potassium, K | 112 MG | 344 MG |
| Sodium, Na | 1188 MG | 78 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.