KRUNCH VANILLA ICE CREAM DIPPED IN A CHOCOLATY… vs. KRUNCH VANILLA ICE CREAM WITH A MILK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KRUNCH VANILLA ICE CREAM DIPPED IN A CHOCOLATY… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | KRUNCH VANILLA ICE CREAM DIPPED IN A… | KRUNCH VANILLA ICE CREAM WITH A MILK… |
|---|---|---|
| Protein | 3.5 G | 3.2 G |
| Total lipid (fat) | 22.4 G | 23.4 G |
| Carbohydrate, by difference | 27.6 G | 30.9 G |
| Energy | 328 KCAL | 351 KCAL |
| Total Sugars | 22.4 G | 24.5 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 103 MG | 85 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 0 MG | 181 MG |
| Sodium, Na | 69 MG | 64 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10.3 G | 20.2 G |
| Cholesterol | 34 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.