KUCHENMEISTER, CAKE ROLL WITH BLUEBERRY FRUIT… vs. PREMIUM STOLLEN MARZIPAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM STOLLEN MARZIPAN has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | KUCHENMEISTER, CAKE ROLL WITH BLUEBERRY… | PREMIUM STOLLEN MARZIPAN |
|---|---|---|
| Protein | 3.8 G | 5 G |
| Total lipid (fat) | 12.5 G | 18.8 G |
| Carbohydrate, by difference | 62.5 G | 57.5 G |
| Energy | 375 KCAL | 412 KCAL |
| Total Sugars | 42.5 G | 32.5 G |
| Fiber, total dietary | 1.2 G | 3.8 G |
| Sodium, Na | 238 MG | 188 MG |
| Cholesterol | 38 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | - | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.