KURTZ, SALAD OLIVES WITH MINCED PIMIENTO vs. LARGE PITTED BLACK OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KURTZ, SALAD OLIVES WITH MINCED PIMIENTO has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | KURTZ, SALAD OLIVES WITH MINCED PIMIENTO | LARGE PITTED BLACK OLIVES |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 12.5 G | 16.7 G |
| Carbohydrate, by difference | 0 G | 6.7 G |
| Energy | 125 KCAL | 167 KCAL |
| Sodium, Na | 2375 MG | 767 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.