LA BANDERITA, PIGGY MOLASSES BREAD MARRANITOS vs. LARGE BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LARGE BURRITO has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | LA BANDERITA, PIGGY MOLASSES BREAD… | LARGE BURRITO |
|---|---|---|
| Protein | 4.8 G | 7 G |
| Total lipid (fat) | 18.1 G | 8.4 G |
| Carbohydrate, by difference | 51.4 G | 49.3 G |
| Energy | 390 KCAL | 296 KCAL |
| Total Sugars | 17.1 G | 1.4 G |
| Fiber, total dietary | 1 G | 1.4 G |
| Sodium, Na | 142857 MG | 592 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 4.2 G |
| Calcium, Ca | - | 113 MG |
| Iron, Fe | - | 3.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.