LA BONNE VIE, SOFT RIPENED CAMEMBERT vs. LAVOSH NATURAL CRACKERS, LAVOSH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA BONNE VIE, SOFT RIPENED CAMEMBERT has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | LA BONNE VIE, SOFT RIPENED CAMEMBERT | LAVOSH NATURAL CRACKERS, LAVOSH |
|---|---|---|
| Protein | 14.3 G | 10 G |
| Total lipid (fat) | 32.1 G | 5 G |
| Carbohydrate, by difference | 0 G | 85 G |
| Energy | 357 KCAL | 400 KCAL |
| Total Sugars | 0 G | 5 G |
| Fiber, total dietary | 0 G | 5 G |
| Calcium, Ca | 357 MG | 20 MG |
| Iron, Fe | 3.9 MG | 1 MG |
| Sodium, Na | 429 MG | 700 MG |
| Cholesterol | 71 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 2.5 G |
| Potassium, K | - | 200 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.