LA BREA WHEAT BAGUETTE SLICED, WHEAT vs. LADY FINGERS SPONGE CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA BREA WHEAT BAGUETTE SLICED, WHEAT has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | LA BREA WHEAT BAGUETTE SLICED, WHEAT | LADY FINGERS SPONGE CAKES |
|---|---|---|
| Protein | 10.5 G | 7.1 G |
| Total lipid (fat) | 0.88 G | 5.4 G |
| Carbohydrate, by difference | 57.9 G | 67.9 G |
| Energy | 281 KCAL | 357 KCAL |
| Total Sugars | 3.5 G | 35.7 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Sodium, Na | 684 MG | 893 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 143 MG |
| Iron, Fe | - | 2.6 MG |
| Cholesterol | - | 232 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.