LA BREE'S BAKERY, MINI CINNAMON CHIP MUFFINS vs. LABREE'S BAKERY, HOME STYLE ICED GOLD CUPCAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA BREE'S BAKERY, MINI CINNAMON CHIP MUFFINS has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | LA BREE'S BAKERY, MINI CINNAMON CHIP… | LABREE'S BAKERY, HOME STYLE ICED GOLD… |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 17.6 G | 19.2 G |
| Carbohydrate, by difference | 52.9 G | 55.8 G |
| Energy | 392 KCAL | 404 KCAL |
| Total Sugars | 29.4 G | 42.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 39 MG | 38 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Sodium, Na | 127 MG | 385 MG |
| Cholesterol | 39 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.