LA CENA, LENTEJAS vs. LARGE LIMA BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA CENA, LENTEJAS has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | LA CENA, LENTEJAS | LARGE LIMA BEANS |
|---|---|---|
| Protein | 26 G | 20.8 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 60 G | 64.2 G |
| Energy | 360 KCAL | 340 KCAL |
| Total Sugars | 2 G | 9.4 G |
| Fiber, total dietary | 30 G | 18.9 G |
| Calcium, Ca | 40 MG | 81 MG |
| Iron, Fe | 7.2 MG | 7.5 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 1717 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.