LA CHOY Chicken Chow Mein Bi Pak, 42 OZ vs. LA CHOY Chicken Mixed Vegetables, 14 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA CHOY Chicken Chow Mein Bi Pak, 42 OZ has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | LA CHOY Chicken Chow Mein Bi Pak, 42 OZ | LA CHOY Chicken Mixed Vegetables, 14 OZ |
|---|---|---|
| Protein | 2 G | 0.88 G |
| Total lipid (fat) | 1.6 G | 0 G |
| Carbohydrate, by difference | 4.4 G | 1.8 G |
| Total Sugars | 0.8 G | 0.88 G |
| Fiber, total dietary | 1.2 G | 0.9 G |
| Calcium, Ca | 8 MG | 0 MG |
| Iron, Fe | 0.29 MG | 0 MG |
| Potassium, K | 42 MG | 35 MG |
| Sodium, Na | 608 MG | 44 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.