LA FE, SANTA FE BLEND vs. LASAGNA, ITALIAN STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA, ITALIAN STYLE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | LA FE, SANTA FE BLEND | LASAGNA, ITALIAN STYLE |
|---|---|---|
| Protein | 3.5 G | 10.7 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 14.1 G | 75 G |
| Energy | 71 KCAL | 357 KCAL |
| Total Sugars | 3.5 G | 1.8 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 0.85 MG | 1.3 MG |
| Sodium, Na | 12 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.