LA FE, SARDINES IN TOMATO SAUCE vs. LOUISIANA SAUCE SALSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA FE, SARDINES IN TOMATO SAUCE has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | LA FE, SARDINES IN TOMATO SAUCE | LOUISIANA SAUCE SALSA |
|---|---|---|
| Protein | 16.2 G | 0 G |
| Total lipid (fat) | 2.2 G | 0 G |
| Carbohydrate, by difference | 1.7 G | 0 G |
| Energy | 90 KCAL | 0 KCAL |
| Total Sugars | 1.7 G | 0 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 333 MG | - |
| Iron, Fe | 1.2 MG | - |
| Sodium, Na | 390 MG | 4000 MG |
| Cholesterol | 67 MG | 0 MG |
| Fatty acids, total saturated | 1.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.