LA MORENA, PICKLED JALAPENO NACHO SLICES vs. NACHO SLICES PICKLED JALAPEO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LA MORENA, PICKLED JALAPENO NACHO SLICES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | LA MORENA, PICKLED JALAPENO NACHO SLICES | NACHO SLICES PICKLED JALAPEO |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 3.3 G | 6.5 G |
| Energy | 17 KCAL | 48 KCAL |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 2.4 MG | - |
| Potassium, K | 233 MG | - |
| Sodium, Na | 1267 MG | 1355 MG |
| Total Sugars | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.