LA SQUISITA, BALSAMIC GLAZE vs. MARINATED ARTICHOKE SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINATED ARTICHOKE SALAD has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | LA SQUISITA, BALSAMIC GLAZE | MARINATED ARTICHOKE SALAD |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 0 G | 3.6 G |
| Carbohydrate, by difference | 86.7 G | 7.1 G |
| Energy | 340 KCAL | 79 KCAL |
| Total Sugars | 46.7 G | - |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 33 MG | 321 MG |
| Fiber, total dietary | - | 1.8 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.