LABNEH IN OIL WITH RED PEPPER, RED PEPPER vs. MANGO CHUTNEY SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LABNEH IN OIL WITH RED PEPPER, RED PEPPER has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | LABNEH IN OIL WITH RED PEPPER, RED… | MANGO CHUTNEY SWEET |
|---|---|---|
| Protein | 8.9 G | 0 G |
| Total lipid (fat) | 11.4 G | 0 G |
| Carbohydrate, by difference | 2.5 G | 52.9 G |
| Energy | 104 KCAL | 235 KCAL |
| Total Sugars | 2.1 G | 52.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 250 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 2143 MG | 588 MG |
| Cholesterol | 43 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.